This warm comforting Potato Spinach Soup with Italian Sausage is perfect for lunch or dinner. Cut each link in half lengthwise, and then into 1/2 inch slices. Amount is based on available nutrient data. Your daily values may be higher or lower depending on your calorie needs. Back to Rich Italian Sausage and Potato Soup. Saute until the sausage is fully cooked and drain if necessary. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bring a medium pot of water to a boil. Zuppa Toscana Copycat (Sausage, Potato, and Kale Soup) Serves 10 Zuppa Toscana is a rich and creamy, soul-satisfying soup made with Italian sausage, potatoes, and hearty kale. Add the chicken broth and Italian seasoning, increase heat to high, and bring to a boil. Add the remaining 2 tablespoons oil, onion, carrot and celery to the pot; cook, stirring occasionally, until softened, about 5 minutes. It is nutritious and quick to make, with lots of rustic textures and comforting flavors. Italian Potato Sausage Soup A hearty soup loaded with bright red peppers, garlic, potatoes and sausage that is quick and easy to make. In a 4 quart saucepan over medium heat, saute the onions and the pancetta for 10 minutes, or until … Added lots of salt and pepper some fresh parsley red pepper and basil. I think you really have to use Kale because it hold up well in the heat. I can't judge how easy or hard the soup was to make but our only regret was that we hadn't made a double batch. All we need now is a chunk of some warm crusty bread to help us scoop every last bit of this delicious soup from our bowls. Let cook for … One soup we anticipate making rather often is our creamy Italian sausage and potato soup. Serve the potato sausage soup … Second time around was MUCH better but that was because I doubled the quantity of onion and at least tripled the garlic. Used half the sausage (ground) and twice the potatoes as some had suggested! This step will take a good 15 minutes or so and as you can see in … 1. I had to try this recipe a 2nd time to see if I could get closer Olive Garden's version. In a medium pot. Help feed our neighbors in need and win a chance to meet Chris Pratt and give a $10,000 donation to your local food bank! This soup combines unique flavors to form a rich, delicious soup. To make the soup a little richer, we’ve added heavy cream and boy does it make all the difference. Add chicken broth, bay leaf, smoked paprika, Italian seasoning, potatoes and greens (the greens will stick up above the broth but will soon reduce down into broth). Brown and crumble Italian sausage in a large stock pot or Dutch oven over medium-high heat. This is definetly one of my favorites!! It takes almost like Olive Garden's zuppa toscana soup. This yummy Sausage and Sweet Potato Soup is full of rich flavor from fire roasted tomatoes, Italian sausage, thyme, and topped with shredded Parmesan cheese. The pancetta had a nice flavor but I like more bacon in the soup. It tasted the same. My own soups are all good and usually get me compliments and requests for my recipes, but I must admit this soup is better than any of mine. Most folks will call this season fall, but we call it Soup Season! We’ve reached that time of year when all I want to do is hunker down inside under layers of sweaters … A little bit of parmesan cheese and some fresh cracked black pepper at the end is all the adornment this soup needs. I added extra potatoes and then added some basil and black pepper to kick it up but it still needs something more. 348 calories; protein 12.1g; carbohydrates 15.3g; fat 26.6g; cholesterol 67.6mg; sodium 689mg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The more you stir, the more the potatoes will tumble and break down to thicken the soup. Soups and stews are meals we love to make, especially now, and we’ve got some great soup plans for the fall and winter. this link is to an external site that may or may not meet accessibility guidelines. Your taste buds will be overjoyed. Drain and set aside. This is a lot like zuppa tuscana soup but a little more bland. Add diced potatoes, cover, and reduce to a simmer. My husbad and sons loved it so it looks like there will be a next time. Have a family dinner coming up? This is the same husband who loves my corn chowder, my split pea soup with ham, and my ham and cheddar cheese soup. Preheat oven to 300 degrees F (150 degrees C). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 lb ground Italian sausage 1 teaspoon crushed red pepper flakes 1 large onion, diced 6 strips bacon, chopped 3 cloves garlic, diced 1 cup plain Greek yogurt 10 cups water 5 chicken bullion cubes 1 cup heavy cream 1 pound potatoes, peeled and cubed ¼ of a bunch of kale. Sausage Potato Soup Inspired Taste minced garlic, milk, Italian sausage links, thyme Simmer for 15 minutes, or until potatoes … How To Make Creamy Potato Soup with Italian Sausage Soup: Start by browning the sausage and potatoes with onions and garlic. Taste the sausage potato soup and add salt if needed. Nutrient information is not available for all ingredients. As a reference we added 1 teaspoon to ours. I've always loved the zuppa toscana soup at the Olive Garden, this was similar but this was better. My 6 kids, ages 7,11,16,18,21, and 23 ALL loved it and my husband told me it was the best soup he's had in his life. You saved Rich Italian Sausage and Potato Soup to your. Stir in kale or spinach leaves, heavy cream, and more salt and pepper, to taste. Everyone will love the flavors in this Tuscan Sausage Potato Soup… Continue cooking until the soup reaches a simmer. This was really bland if you follow the recipe exactly. A meal like this is rustic, simply made but dynamic in flavor and oh-so-satisfying. Cheesy, creamy, and comforting Sausage Potato Soup is loaded with Italian sausage, golden baby potatoes, veggies, and a cheesy cream base. Once you finish that up you are looking at about 20 minutes until this soup is ready to serve. Drain as much as the fat as you can. I really love the Olive Garden version of this soup and I have to agree with the reviewers who said that this version lacks something. Just throw it all in the slow cooker and come home to dinner waiting. Serve it with a warm fresh crusty Italian bread, or wonderful French baguette, both are guaranteed to be a fantastic addition to your Homemade Potato & Spinach Soup with Italian Sausage. This crock pot sausage and potato soup recipe is perfect for those nights when you need something hearty but don’t have much time. We just love when the air turns crisp, the leaves start to fall, and our recipes reflect this change in the weather. Cook until kale is tender, about 2-3 minutes. It tasted the same. Heat a large pot over medium-high heat and add oil, onion, garlic, and red chili flakes. Return the pot to the heat and add the chicken stock, potatoes, salt and red pepper flakes. Place sausage links on a sheet pan and bake for 15 to 20 minutes, or until done. I also added more potatoes & it was great. The whole family loved it even my 3 yr old. Nothing lacking for me!!! Extremely easy to make and delicious!! I found the soup a bit bland and not as thick as I would have liked. Try my take on the famous cheeseburger soup! Perfect recipe. No gift befits the food-obsessed people in your life like a cookbook. Cook potatoes until tender. Tuscan Sausage Potato Soup is a quick & easy dinner your family will love! Bring to a boil and reduce heat to medium. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the chicken base OR bouillon, water and potatoes and bring to a simmer for 15 minutes. Information is not currently available for this nutrient. We get to pull out of our recipe box some of our favorite soups and stews to help ward off the cold and the wetness. Zuppa Toscana {Creamy Potato & Kale Soup with Italian Sausage} A tasty treat! And it would also be perfect of serving to guests. Add the garlic and saute for one more minute. We’ve got mild Italian sausage, which is a great way to bring flavor into a dish without overwhelming kids with too much heat; but if you want heat, add a teaspoon of red pepper flakes. 12 to 16 ounces andouille sausage or another smoked sausage 1/4 cup all-purpose flour 1/2 cup chopped green onions 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes 1 teaspoon dried leaf basil 1 teaspoon salt, or to taste 1/4 teaspoon ground black pepper 3 cups chicken broth 2 pounds baking potatoes, peeled and diced Learn how to make this classic winter warmer with recipes from around the world. Set aside for later. Return browned sausage to the pot. It was wonderful. Info. Good but I'll stick with the other version. I added some crushed red pepper and some hot Italian sausage. Thanks for sharing your version Holly.;). My girlfriend was visiting for the weekend and made this soup for the two of us. I used ground sausage which made it even easier, and it turned out wonderful. Add the potatoes and boil until they're just starting to soften, … To serve, garnish with shredded parmesan cheese, freshly cracked black pepper, and a drizzle of olive oil. I thought the soup had a really good flavor. This hearty soup … It finishes beautifully and is even better served the next day for lunch or as leftovers for dinner. I didn't change a thing about this recipe! In a large pot, crumble and brown the Italian sausage. The only thing that really takes up much time when making this sausage and cheesy potato soup is the chopping of the vegetables. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. Add comma separated list of ingredients to include in recipe. In a 4 quart saucepan over medium heat, saute the onions and the pancetta for 10 minutes, or until onions are almost clear. I used regular Italian sausage and using hot/spicy sausage might do the trick so I'll try that next time. Add the kale, cream and reserved sausage, simmer for 5 more minutes and serve. Thanks! While the potatoes … … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition garlic, russet potatoes, onion, water, italian seasoning, sausage casings and 7 more Potato, Spinach and Sausage Soup and Giveaway Delish Knowledge olive oil, dried basil, sausages, white onion, dried oregano and 6 more To a large stock pot, add butter and olive oil and set over medium heat. I really enjoyed this soup. Remove sausage with a slotted spoon and drain excess drippings from pot. The ground sausage really gives the soup a kick and blends perfectly with the potatoes. What do you do? Percent Daily Values are based on a 2,000 calorie diet. I decided to use 3 cans of chicken broth and used about a cup of heavy cream. Add the onion and garlic to the pot and sauté for 2-3 minutes, then add the chicken stock and water to the pot, followed by the potatoes and Italian seasoning. My 6 kids, ages 7,11,16,18,21, and 23 ALL loved it and my husband told me it was the best soup he's had in his life. Next time I'll try pureeing half of the soup while it's at the potato stage to thicken it. I used 1 (32 oz) box of chicken broth, and I used 1 bag of little potatoes cut in half. Brown sausage and onion in dutch oven until no longer pink. Cook until potatoes are tender, about 10-12 minutes. You ’ ll enjoy every sip of this delicious sausage potato soup blends perfectly with the other version a. 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