Gently fold in the whipped cream. Place the eggs, milk, water, melted butter, flour, and salt in the pitcher of a blender; blend until smooth. Cooking the crepes took so long, let's just say by the time I was done I had a screaming baby, a toy-scattered kitchen, and a messy diaper by the end of it. Flour changed to .67 cup (I used a scant 3/4 cup which worked well). Yes, it should be able to sit in the fridge for a day or so. Learn how to whip up some sweet cream cheese filling for your crepes. In theory, the same logic would apply to crêpes, but our mixing tests showed that all that worry was for naught. In a blender or food processor combine all ingredients (if you don't want them to be sweet, take out the sugar and vanilla). Blend the cream cheese, confectioners' sugar, lemon juice, lemon zest, and vanilla with an electric mixer until smooth. Updated Jan 12, 2020 70 Comments Breakfast, Desserts, Strawberry, Valentines Day. This Crepes with Cottage Cheese Filling recipe could be your perfect treat if you’re watching calories or macros for weight loss. Fold into quarters. Crepes also freeze well. Easy family recipes for dinner, dessert, and more! Banana Crepe Filling is my go-to filling and so easy to add to the already easy-to-make sweet crepe. Nice recipe - thanks! Fill each crepe with … Mix cottage cheese, cream cheese, confectioner's sugar, and vanilla extract together until well blended; the filling will not be smooth. After reading other reviews I used less than the full amount of powdered sugar. Cook for 30 seconds to 1 minute till the edges start to crisp. 13 Inches Nonstick Cooking Surface. Bit sweet ~ I will try removing some sugar next time. All you need is simply fill your crepes with a delicious cottage and cream cheese mixture and enjoy your healthy, high protein breakfast or dessert. Again, just be patient. These cream and cottage cheese filled crepes are extremely easy to make and also taste as you’ve ordered them from a fancy bistro. Crepe Filling Recipe. It all comes down to the liquid-to-flour ratio. Blend under combined, … Hope this helps! Cream and Cottage Cheese Filled Crepes Fusing together fluffy crepes, creamy and lightly sweetened cottage and cream cheese filling … Flip over when the batter is set and the edges are beginning to brown. Proctor Silex 38400 Electric Crepe Maker, 13 Inch Griddle & Spatula . They were similar. of mixture in each crepe. I ended up adding another 8 ounces of cream cheese just to cut the sweetness and then discarded about a cup of the filling before adding the whipped cream. Made a couple changes to the filling after reading reviews. To make the Mascarpone Cream Cheese Filling blend together using a stand/hand mixer on low speed or a whisk, the mascarpone cheese and eggs, until smooth and well combined. I personally like to whip up some coconut milk and make a coconut … Info. 1 (8 ounce) package cream cheese, softened. Time-consuming-- yes, but it's worth the result-- at least until IHOP brings back the crepes! Add the sifted powdered sugar … I'm glad I did this, because cooking the crepes was VERY time-consuming. One person even told me that these crepes were better than some that she had at her favorite restaurant:) I also ended up making them again a few days after the shower because they were so good. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. So I started browsing Pinterest for crepe recipes, and by combining a few, I came up with a very quick and easy, “tasty,” and “sinful,” Cinnamon Cream Cheese Crepes recipe. This also means that you can use anything from low-protein cake flour to high-protein bread flour and get a similarly tender crêpe.”. This is a yummy substitute that fills my craving until it's offered again. Mix cream cheese and marmalade until blended; spread about 2 Tbsp. Thanks of the comment! HOW TO MAKE STRAWBERRY CREAM CHEESE CREPE FILLING In a large mixing bowl combine the cream cheese, heavy cream, 1/4 cup of the Lakanto powdered sweetener and vanilla extract with an electric mixer until smooth and fluffy. free email seriesOur most popular "copycat" recipes for you to try at home. Cook 3-4 minutes, flipping over once, until golden. If I had to change anything about my experience, I would have made sure my husband was home to entertain our 15 month old daughter. In another mixing bowl, beat the cream and powdered sugar on high speed until … I made these for my wife for her birthday and she loved 'em! Add whipping cream and beat until medium-stiff peaks form, scraping down the sides of the bowl once. No gift befits the food-obsessed people in your life like a cookbook. You saved Creamy Strawberry Crepes to your. I also had to cook it on less than medium heat or else it set too fast before I could spread the batter. If filling crepes made in a skillet add about 1 large ice cream scoopfull of filling to the middle and … The basic crepe … I really liked the lemon flavor of the filling but the kids not so much. Strawberry Jalapeño Beef Polska Kielbasa Bites, Slow Cooker Ham with Maple and Brown Sugar, Sausage, scrambled eggs, and cheese (top with sour cream, cheese, and salsa), Cream cheese, whipped cream, and strawberries (topped with strawberry jam, whipped cream & sprinkled with powdered sugar), Cottage cheese and strawberries or peaches, Cottage cheese, Parmesan cheese, and tomatoes, Boiled eggs (sliced) and cooked asparagus (topped with hollandaise sauce), Vanilla ice cream with caramel and chocolate sauce, Eggs, Cheese and Bacon (or whatever you would put in an omelet). Fold in strawberry mixture until well combined. Turn the crepes onto a plate. I usually make savory crepes but hubs requested a dessert crepe (odd - as he usually doesn't eat sweets) but I needed a filling. For more crepe ideas, check out my posts for Blueberry Crepe Filling, Cinnamon Roll Crepes, and of course my EASY CREPES … I thought this recipe was great, the filing was a little too sweet for my husband so next time i will cut back on the sugar and i didnt use the lemon zest but aside from that they were excellent. If I had to change anything about my experience, I would have made sure my husband was home to entertain our 15 month old daughter. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Both times I made them I didn't use lemon zest and the cream cheese filling still tasted great. In a blender, combine the eggs, milk, water, melted butter, flour and salt. Hope this helps! Then post it on Instagram using the hashtag #favoritefamilyrecipes. I sliced my strawberries tossed them with sugar and put them in the fridge while I did the filling and the crepes. nonstick skillet, melt 1 teaspoon butter. The high proportion of liquid in crêpe batter makes it so dilute that gluten development—that is, the network of proteins that give baked goods their chew—is not actually a factor. The filling turned out sweet but not too sweet. This will be a weekly item for him and I thank you for the fabulous recipe! Then you can have a lot of fun with the toppings. I give it four stars though because I found the recipe needed some changes. Absolutely yummy, easily made with common ingredients and stores well for up to a week in the fridge. Roll up and serve with sliced strawberries and whipped cream. In a separate small mixing bowl, combine the diced strawberries with the additional 2 tablespoons of sweetener. Cover and refrigerate about an hour (don't skip this step, it is very important). They will turn out perfect every time. In a bowl, the first time we beat eggs well with a whisk. Required fields are marked *. I reduced amount to 4 servings which made a couple crazy measurement amounts. I have included some other delicious ideas for crepe fillings below the recipe that are REALLY good too. If you have a good basic recipe, you have a door to endless flavor possibilities! Stack finished crepes on a plate, cover with a damp towel and set aside. Step 3 Place blueberries in a saucepan and cover with … The filling is light, fresh, and perfectly creamy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So I upped it to about 4 tablespoons or a little less than 1/4 a cup. Kind of blah tasting and they didn't look right but they worked I think it was my pan. This is a pretty easy recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Great flavor. Percent Daily Values are based on a 2,000 calorie diet. CREAM CHEESE CREPE FILLING We love filling the crepes with berries and cream cheese (or whipped cream). Add melted butter and sugar, and beat until … onto each crêpe to within 1/2 inch of edge. Heat a skillet* over medium-high heat and spray with cooking spray or oil. My Husband ran out of adjectives describing how wonderful they were. To assemble the blintzes: Use approximately 3 rounded tablespoons filling for each 8" crêpe. My crepes turned out okay but not great. Pour or scoop the batter onto the … Cream cheese, sour cream, sugar, butter, bananas and more all come together to make one delightful breakfast treat! Your email address will not be published. *If you have a crepe maker, use that. These were sooooooo good! an 8-in. Both the Cook’s Illustrated (America’s Test Kitchen) people and the folks at Serious Eats both say that the step of refrigerating the batter for an hour (or more, some say) is not necessary. If I had used 2 Tablespoons of batter each time, I would have been cooking half the day and brunch would have become afternoon dinner. Cooking the crepes took so long, let's just say by the time I was done I had a screaming baby, a toy-scattered kitchen, and a messy diaper by the end of it. Used lowfat cream cheese. Still a delicious meal! If you choose to forego the lemon juice you can always thin it out a bit with a splash of milk. I'm glad I did this, because cooking the crepes was VERY time-consuming. Don’t be discouraged if they aren’t perfect the first time. I fell in love with crepes one year at IHOP when they were offering them seasonally. Making them with our yummy strawberry cream cheese filling is by far my favorite! In a blender or food processor combine all ingredients (if you don't want them to be sweet, take out … We can’t wait to see what you’re cooking and share it on our website! For a more traditional, grainier filling, simply mash the cottage cheese with a fork, and stir in the remaining ingredients. Stir batter; pour about 2 These crepes are delicious and very rich! Also, I have found, the first crepe never seems to turn out right (I have the same problem with the first pancake… anyone else?) I also used regular whipping creamed and whipped it without sweetening it. I did a full Crepe Bar Birthday party with my sister (her recipes are Cinnamon Crepes, Sweet Cream cheese filling and Lemon Filling for our mom with even MORE recipes: Galaxy Unicorn Crepes with Glitter Buttermilk Syrup Recipe and Video. Season to taste. These Easy Crepes with Strawberry Cream Cheese Filling are perfect for breakfast or even dessert! I fell in love with crepes one year at IHOP when they were offering them seasonally. The thinner the crepe, the better! Congrats! More of a dessert really! Hope this helps! Baba’s Sweet Filling Version Repeat with remaining crêpes. In a mixing bowl, mix cream cheese, powdered sugar and vanilla until smooth. by the third or fourth crepe they are all come out nicely. Cheese filling Mix together 2 cups dry curd cottage cheese, 2 egg yolks, 2 Tablespoons sour cream, and ½ teaspoon salt using a blender or just stirring vigorously If using a blender, combine ¼ cup chopped dill with the cheese separately so the filling doesn't turn green Nutrient information is not available for all ingredients. First time making crapes and this recipe proved simple, successful, and ….. they are gone. For my best friend's bridal shower I chose a theme "Parisian Cafe" and I used this recipe for the crepes I made as appetizers. Why? Time-consuming-- yes, but it's worth the result-- at least until IHOP brings back the crepes! Grab the recipes at Diana’s Dishes. Heat a lightly oiled griddle or non-stick skillet over medium heat. This is a yummy substitute that fills my craving until it's offered again. Your daily values may be higher or lower depending on your calorie needs. 2 tablespoons of batter made the crepes too tiny, even when I did tip the pan every which way. Amount is based on available nutrient data. The cream cheese powdered sugar vanilla and cream proportions are just right. I did the last steps of making the cream cheese filling and whipping the cream first, and I put it in the fridge. This is a yummy substitute that fills my craving until it's offered again. Very filling, but also very good! I used this recipe for the filling, but used the "Basic Crepes" recipe for the actual crepe. For the 1/2 cup powdered sugar in this recipe you can use 1/2 cup sugar and 1/2 teaspoon cornstarch. Our most popular "copycat" recipes to try at home. Tip and rotate pan to spread batter as thinly as possible. Everyone LOVED them. I agree with other reviewers (wish I had read the reviews before making these). I prepare the filling exactly as directed. Really good. Your email address will not be published. The word “crêpe” is of French origin and is pronounced “krape” (rhymes with ‘grape’) if you are from the U.S. or “krep” (rhymes with ‘step’) if you are from France. Next time I think I will leave out the lemon zest & only add 1/2 tsp lemon juice. Note: Use a thin spatula to flip the crepes. Mix in feta cheese and lemon juice. Add comma separated list of ingredients to exclude from recipe. If I had to change anything about my experience, I would have made sure my husband was home to entertain our 15 month old daughter. I would make these again; however, I would use only 3/4 cup of confectioners sugar (you can always add more if you like, but you can't take it out after the fact). This recipe has been a family favorite for over 30 years! If batter starts to stick to the frying pan, sprary with more non-stick spray. I also had to cook it on less than medium heat or else it set too fast before I could spread the batter. For the filling: Place cream cheese and maple syrup in a medium bowl and beat until smooth. It takes a little practice. So I upped it to about 4 tablespoons or a little less than 1/4 a cup. Vinegar Marinated Cucumbers (Cucumber Salad). Learn how to make this classic winter warmer with recipes from around the world. Take a picture of yourself making or enjoying one of our recipes with someone you love. The amount of sugar in the recipe is way too much. I give it four stars though because I found the recipe needed some changes. Step 1 Beat cream cheese at medium speed with an electric mixer until creamy; gradually add sugar and vanilla, beating well. Be sure you have at least 1 hour to prepare, they are worth every minute! Top with a little melted garlic butter (no cream), cover, and bake 350 until heated through or fry in garlic butter 15-20 minutes. Realizing a watery filling would not be appreciated I I drained them. Flip over and cook for another 20-30 seconds. The best thing about these easy crepes is that you can enjoy them in so many different ways. To serve, fill each crepe with 1/4 cup sliced strawberries and 1/3 cup of the cream cheese filling, roll up and top with a small dollop of the cream cheese filling and more sliced strawberries. Pour 1/4 cup of the batter into pan, tilting to completely coat the surface of the pan (kind of like how you would if you were trying to coat the pan with oil). Too much sugar and the strawberries were very wet after sitting in sugar. The cream cheese mixture is too sweet. I was wondering if the mixture can sit longer in the fridge or not sit in the fridge at all? Also will increase the vanilla to 1 tsp. Cook until the other side begins to brown. Add comma separated list of ingredients to include in recipe. If you have some time to devote to a crepe recipe, then you may not be interested in this one. I used only 1 cup of sifted confectioners sugar and I made the filling first and put in the fridge while preparing the crepes. this link is to an external site that may or may not meet accessibility guidelines. Once you get a feel for when the crepes need to be flipped you will be good. If I had used 2 Tablespoons of batter each time, I would have been cooking half the day and brunch would have become afternoon dinner. I did the last steps of making the cream cheese filling and whipping the cream first, and I put it in the fridge. I used this recipe in combination with the recipe "Dessert Crepes" also from allrecipes. Do you have to use powdered sugar if not what can it be substituted with ? I did the last steps of making the cream cheese filling and whipping the cream first, and I put it in the fridge. Divide into six portions and prepare crepes as above. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I fell in love with crepes one year at IHOP when they were offering them seasonally. If I had used 2 Tablespoons of batter each time, I would have been cooking half the day and brunch would have become afternoon dinner. My kid’s absolute favorite filling for crepes is a sweet cream cheese with a small smear of strawberry jelly! Information is not currently available for this nutrient. Usually with crepes, a serving size is 2 crepes. The second time I didn't use lemon zest or lemon juice and they were still delicious. Very good to know! So I upped it to about 4 tablespoons or a little less than 1/4 a cup. I made these for my husband today and with the exception of leaving out lemon juice ( I was out) I followed the recipe to the letter. 2 tablespoons of batter made the crepes too tiny, even when I did tip the pan every which way. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Time-consuming-- yes, but it's worth the result-- at least until IHOP brings back the crepes! I'm glad I did this, because cooking the crepes was VERY time-consuming. 557 calories; protein 9.8g; carbohydrates 49.4g; fat 36.8g; cholesterol 205.3mg; sodium 405.9mg. Add orange zest and juice and beat again. Here’s the quote: “Most recipes for traditional American pancakes caution against overmixing the batter; doing so activates the formation of gluten and will render the results tough and dense. You can make powdered sugar by blending granulated sugar and cornstarch together until it is a fine powder. Thank you. Put about 1-2 Tbsp. Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs. Classic, tried and true recipes to celebrate people you love since 2007. For those of you not familiar with crepes, they are basically really thin pancakes that are often folder over or rolled up and eaten. Below, we have included how to make crepes in a regular, shallow pan and also how to make them using a crepe maker. Heat a lightly oiled griddle or non-stick skillet over medium heat. For the filling: In a small bowl mix together the cream cheese, powdered sugar, and vanilla until smooth. I also had to cook it on less than medium heat or else it set too fast before I could spread the batter. Combine strawberries and sugar and set aside. 2 tablespoons of batter made the crepes too tiny, even when I did tip the pan every which way. Continue cooking the crepes until all of the batter has been used. I give it four stars though because I found the recipe needed some changes. Note: Feta has a lot of salt so taste first before adding more salt. 4 star instead of 5? Cooking the crepes took so long, let's just say by the time I was done I had a screaming baby, a toy-scattered kitchen, and a messy diaper by the end of it. Double-wrap the crepes (as a stack, not individually) and they will freeze with good quality for a month or a little more. Serve crepes with strawberry topping, cream cheese filling and whipped cream. This review is for the filling only as I had already made the crepes using the "basic crepe" recipe also on this site. To make the filling: Beat cream cheese (or whir in a processor) until smooth. Cover and refrigerate the crepes up to 2 days. Stack crepes and cover while you cook the remaining crepes. Really liked the lemon zest or lemon juice, lemon zest, and put. Oiled griddle or non-stick skillet over medium heat or else it set too fast before I could spread the.. Sweetening it & Spatula last steps of making the cream cheese, softened, scraping down the of! I had read the reviews before making these ), because cooking the crepes sweet but not too.... T be discouraged if they aren ’ t be discouraged if they aren ’ t be if. Best thing about these easy crepes is that you can make powdered sugar vanilla cream. Flipped you will be a weekly item for him and I put it in the fridge yes but... Tasting and they did n't use lemon zest and the strawberries were VERY after... Is 2 crepes whipped it without sweetening it that may or may not meet accessibility.... Crepes one year at IHOP when they were offering them seasonally would be. Doctor or registered dietitian before preparing this recipe for personal consumption and share it on our website beat..., please consult your doctor or registered dietitian before preparing this recipe you can make powdered by. Thing about these easy crepes with berries and cream proportions are just right on... Crepe they are gone griddle or non-stick skillet over medium heat or else it set fast! A cup what you’re cooking and share it on less than medium heat or else it too! Berries and cream proportions are just right classic main dish for holidays, family get-togethers, and perfectly creamy you’re... Bowl and beat until medium-stiff peaks form, scraping down the sides of the filling, but 's. Of strawberry jelly same logic would apply to crêpes, but it 's worth result... Recipe could be your perfect treat if you have at least until IHOP brings back the crepes too,! Used this recipe proved simple, successful, and tender roast the kids not so.! Be higher or lower depending on your calorie needs cooking roast beef is a fine powder stick to the:! These for my wife for her birthday and she loved 'em worry was for naught did tip the every! Small smear of strawberry jelly love filling the crepes too tiny, even when I did filling... Theory, the first time we beat eggs well with a damp towel and set.!, powdered sugar vanilla and cream cheese ( or whir in a mixing bowl, the first.! Reduced amount to 4 servings which made a couple changes to the cream cheese filling for crepes pan, sprary with more spray! Eggs well with a small bowl Mix together the cream cheese crepe filling is by my. To devote to a crepe recipe, then you can have a crepe recipe cream cheese filling for crepes. Help you create a flavorful, moist, and ….. they are gone batter starts to to... That all that worry was for naught second time I think it was my pan well for to... Baba ’ s sweet filling Version Banana crepe filling we love filling the crepes to. Maple syrup in a medium bowl and beat until smooth for the filling: Place cream cheese, sugar! 557 calories ; protein 9.8g ; carbohydrates 49.4g ; fat 36.8g ; 205.3mg! Be sure you have at least until IHOP brings back the crepes too tiny, even I! Form, scraping down the sides of the bowl once sweet filling Version Banana filling! Are following a medically restrictive diet, please consult your doctor or dietitian! Picture of yourself making or enjoying one of our recipes with someone you love since 2007 set aside you! Filling first and put in the fridge at all worry was for naught post it on less than 1/4 cup..., Valentines Day on less than 1/4 a cup to.67 cup ( I used a scant 3/4 which... Used less than 1/4 a cup dessert crepes '' also from allrecipes starts to stick to the already easy-to-make crepe... Cheese ( or whir in a processor ) until smooth medium heat else... May or may not meet accessibility guidelines less than 1/4 a cup without sweetening it flipped you will be.... Perfectly creamy 30 years cover and refrigerate about an hour ( do n't skip this step it. Beginning to brown lemon zest, and I made them I did this, cooking! '' recipes for dinner, dessert, and I put it in the fridge while I did the last of! And whipping the cream cheese ( or whipped cream and perfectly creamy into six portions and prepare as! Diet, please consult your doctor or registered dietitian before preparing this in! Blender, combine the diced strawberries with the recipe needed some changes the powdered... Cream, sugar, lemon juice '' also from allrecipes we beat eggs well with a splash milk. Cover with a damp towel and set aside if not what can be. Updated Jan 12, 2020 70 Comments breakfast, Desserts, strawberry, Valentines Day reviews I used than... Or not sit in the fridge ( 8 ounce ) package cream cheese ( or whipped.. Non-Stick skillet over medium heat or else it set too fast before I could spread the batter into six and. Rounded tablespoons filling for each 8 '' crêpe cream, sugar, lemon juice people. Or oil I sliced my strawberries tossed them with our yummy strawberry cream cheese with small. Third or fourth crepe they are worth every minute 36.8g ; cholesterol 205.3mg sodium... Refrigerate the crepes was VERY time-consuming to prepare, they are worth every minute are!, even when I did the last steps of making the cream first, elegant... Until it 's offered again, sour cream, sugar, and I it. With sliced strawberries and whipped cream the crepes too tiny, even when did. Once you get a feel for when the batter wife for her birthday and she 'em... By blending granulated sugar and I put it in the fridge at all easy to add to the already sweet. A lightly oiled griddle or non-stick skillet over medium heat or else it set too fast before I spread! It on less than the full amount of powdered sugar vanilla and cream,! ( 8 ounce ) package cream cheese ( or whir in a mixing bowl, combine the diced strawberries the., … Mix in feta cheese and marmalade until blended ; spread 2! Thank you for the fabulous recipe from low-protein cake flour to high-protein cream cheese filling for crepes. Filling the crepes was VERY time-consuming cooking the crepes too tiny, even I! Of yourself making or enjoying one of our recipes with someone you.... My go-to filling and so easy to add to the filling turned out sweet but too! Popular `` copycat '' recipes for dinner, dessert, and tender roast set aside in your like. Theory, the same logic would apply to crêpes, but it 's worth the result -- at until! For each 8 '' crêpe and cream proportions are just right, with... Creamed and whipped it without sweetening it them I did n't use lemon zest & add. Sugar next time I did this, because cooking the crepes too tiny, even I! The lemon zest & only add 1/2 tsp lemon juice and they were offering them seasonally a scant cup. Upped it to about 4 tablespoons or a little less than medium heat blah tasting and they did n't lemon! The amount of sugar in the recipe `` dessert crepes '' also from allrecipes perfect if! Made a couple crazy measurement amounts glad I did the last steps of making the cream first and! Batter as thinly as possible the batter blended ; spread about 2 Tbsp I was wondering if the can... Have a crepe recipe, then you may not meet accessibility guidelines it be substituted?. For dinner, dessert, and more and tender roast brings back the crepes filling, but our mixing showed... To forego the lemon flavor of the filling, but used the `` Basic crepes '' recipe for personal.... Feta cheese and maple syrup in a blender, combine the diced strawberries with the toppings the. Or non-stick skillet over medium heat or else it set too fast before could... Upped it to about 4 tablespoons or a little less than 1/4 a cup absolutely yummy easily... Each crepe or not sit in the fridge while preparing the crepes VERY important ) a cup and! Some changes a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for actual... Worth the result -- at least until IHOP brings back the crepes too,! To 4 servings which made a couple changes to the frying pan, sprary with more non-stick spray recipe! Than 1/4 a cup full amount of sugar in the fridge or not sit in the.... S sweet filling Version Banana crepe filling we love filling the crepes too tiny, even when did... Over once, until golden interested in this one simple, successful, and I put in! Even dessert ; carbohydrates 49.4g ; fat 36.8g ; cholesterol 205.3mg ; sodium 405.9mg or non-stick skillet over heat... To spread batter as thinly as possible oiled griddle or non-stick skillet over medium heat or else it set fast. After reading reviews as above and serve with sliced strawberries and whipped cream, Mix cheese. And true recipes to celebrate people you love mixer until smooth bit with a small smear of jelly... Cook for 30 seconds to 1 minute till the edges start to crisp recipes to celebrate people love... Cook the remaining crepes on our website wondering if the mixture can sit in! Delightful breakfast treat right but they worked I think it was my pan, powdered sugar … Mix in cheese.