Wild turkey is an awesome part of our Thanksgiving feast. The unfortunate part is that it was so tuff you almost couldn't eat it. For example, after harvesting my first tom last spring, I had the honor of cooking turkey thigh tacos for the MeatEater crew. Where your domestic turkey leg will make a nice drumstick, a wild turkey leg will make a nice ground turkey burger. This include wine, vinegar, and acidic fruit juice like pineapple, lemon, lime, and orange. Place oven bag in a roasting pan; add celery and onions. Let’s face it, wild game can be really tough. However, it cannot be treated the same way as a domestic bird. Soaking meat in a marinade made with lemon or lime juice, vinegar, buttermilk or even yogurt can help Tenderizing meat essentially means that you are pre-chewing the meat with a tool to make it thinner and more tender. How do you tenderize cooked turkey? I hope ya’ll add this recipe to your recipe box and go back to it every turkey season because it certainly is one of my favorites, its right up there with my Snow Goose Barbacoa Tacos! I would like to know what would be the best way to bake one (perhaps for thanksgiving) I want it to come out tender. These situations are what give wild game legs, wings, and roasts a bad rap. As you may know, Wild Turkey took these distillates and set them on fire, or rather they were put in very heavy casks (or used heavily charred new barrels), as you know, these casks tenderize the bourbon. Tenderize Meat With Heat . msn lifestyle. Rinse turkey and pat dry. Meat with a lot of connective tissue can be tenderized by cooking it until the collagen melts away, which starts to happen between 160 and 200 F. When the connective tissue melts, it turns into gelatin, which is soft and jiggly rather than tough and chewy. powered by Microsoft News. Free e-mail watchdog. Place breast into a roasting pan with a lid or oven roasting bag (follow instructions on roasting bag label). Season wild turkey breast with Creole or poultry seasoning, lemon pepper, and salt (you can really use any combination of seasoning you like). It gets easier if you follow these guidelines. I learned this the hard way, when the first year I simply roasted it like a typical Thanksgiving turkey and everyone pretended to like it while they chewed each tough bite for a long time! I pretty much winged it with recipe and used what a I had on hand, so probably not a traditional schnitzel recipe. 2 tsp ground ginger 2/3 cup homemade soy sauce 1/2 cup honey 2 cloves garlic, minced 2 tsp grated onions 1 cup water Blend ginger, soy sauce, honey, garlic, and onion in a bowl. Cooking wild turkey takes some work. Place flour in oven bag and shake to coat. For hours. You can also add other flavors like minced garlic, rosemary, basil, or sliced onions. Tweet. Heat oil in a large nonstick skillet over medium-high heat, swirling to coat. finely grated peeled ginger. Place turkey pieces on a broiler pan. Skip To Navigation; Skip To Content; Skip To Footer; Sign in. Refrigerate for 8 to 12 hours. I decided to give it a go last night. recent questions recent answers. She decided to bake it in a baking bag on 350 until done. The use of marinades on wild game is a contentious topic. Any acidic liquid will help tenderize meat and also infuse flavor. The third category is the toughest, like a shoulder. 4. Pour over turkey breast. What happened? How to butcher & cook wild turkey thighs & drumsticks. They are normally used to age bourbon and many of these casks would not have otherwise been used. I tend to like to every part of an animal that died for me to eat, out of respect. Dredge turkey in flour; dip in egg substitute, and dredge in breadcrumb mixture. Pre-heat your oven to 300 °F. It helps to tenderize the wild turkey because you know that wild turkey can be dry and tough. At first, I thought the turkey was dry, but have decided it was more tough than dry. Lower the turkey into the water. The choice is up to you.) TERIYAKI MARINADE RECIPE This is an old way of making a teriyaki sauce with honey instead of sugar, giving it a more pleasing sweetness. Once turkey season is done, you've hopefully brought home a handful of gobblers for a few delicious wild game feasts.. With that thought in mind, we decided to put together a few tips that you can put to use while cooking and preparing your turkey dinner. Sprinkle salt and pepper over skin of turkey and inside cavity. Crease the foil crosswise through the center and place over the turkey, crimping loosely onto the sides of the pan to hold it in place. Skewer turkey openings; tie drumsticks together. Some say they don’t actually tenderize meat, others claim they mask the naturals flavor, and a few feel they’re downright sacrilegious. To my dismay, the legs refused to shred apart even after eight hours in the crockpot. Butterflied Wild Turkey with Lime and Oregano. (The USDA RECOMMENDS that you cook at a minimum of 325°F oven temp, which you can also do and the turkey cooks faster. Discard brine. Yes, we are cooking this bird low and slow all day. Change language & content The popper never popped but the temp was right and there was not any pink. Pat turkey dry. web search. To make a tent, tear off a sheet of foil 5 to 10 inches longer than the turkey. The turkey shown in these photos is 13 lbs, but the first one I made was 20! Someone gave my Mom a wild turkey, already dead and cleaned. I learned this the hard way, when the first year I simply roasted it like a typical Thanksgiving turkey and everyone pretended to like it while they chewed each tough bite for a long time! Hit the meat evenly over the whole surface, flip it over, and continue to hit the meat with the mallet. Mix melted butter and olive oil. You may also use it as a dipping sauce. Add turkey pieces to pan; cook 2 minutes on each side. Cooking it the Wrong Way In the world of chefs, meat is categorized into first, second and third category cuts. Answer this question. Is there a way to marinate/tenderize turkey dark meat and drumsticks that will make it better to eat? 1 whole wild turkey, cleaned; 2 Granny Smith apples; 1 large onion; 3 celery stalks; fresh ground pepper, to taste; Directions. Dissolve salt in water in a container large enough to hold the turkey. Ingredients: 6 garlic cloves, finely grated. Cover the turkey with a loose tent of heavy-duty aluminum foil to prevent over browning, allow for maximum heat circulation and keep the turkey moist. The first category is the leanest and most naturally tender, like the tenderloin. Here are some tenderizing tips for wild turkey: 1. My turkey hunting mentor only takes the breasts and throws the rest away claiming it is too tough. However, it cannot be treated the same way as a domestic bird. Just cover the meat with the marinade and place in the fridge for a couple of hours to overnight. Carefully loosen skin of turkey; rub butter mixture under the skin. Wild Turkey Marinades. If you are using a meat tenderizer, hold it in your hand and bang on the meat like you would with a hammer and nail. Wild turkey is an awesome part of our Thanksgiving feast. Here are some tenderizing tips for wild turkey: 1. UJ Member and good friend Mike Stenstrom put together a wild turkey schnitzel when we were deer hunting out of my camp last fall. Tenderize your meat. How do you tenderize cooked turkey? 1 wild turkey, plucked; 4 limes, cut into halves; 4 teaspoons oregano leaves; Salt, pepper With poultry shears or a knife, split turkey lengthwise along one side of backbone. It was a fresh turkey, about 18 lbs. Answer for question: Your name: Answers. Wild Turkey Tikka Masala . Any help would be greatly appreciated. Bake at 425° for 5 minutes. Preheat oven to 400 F. Remove the turkey from brine. This recipe is a no fail for the most tenderest wings, drumsticks, and even 4 tsp.