In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock. All rights reserved. Be the first! Reduce heat to medium and cook, uncovered, until reduced by half, 20 to 30 minutes. Fill cavity with cut vegetables. orange, orange, duck, kosher salt, corn starch, freshly ground black pepper and 7 … Juice … Sprinkle duck on both sides with paprika. Heat duck fat in a heavy skillet over medium heat for 2 minutes. Cover until ready to serve. Note: If you have a brand of marmalade you really love, feel free to substitute a jar to save time. Heat an ovenproof frying pan over a low heat. Lower heat and simmer 3 to 4 minutes. Return the … Bring to a full boil, stirring constantly. Place duck in skillet, skin-side … Bake 22 minutes per pound, or until thermometer reaches 180° F. Remove bird from oven and allow it to rest for 15 minutes. Roasted Whole Duck with Orange Marmalade. Keep warm until ready to serve. Cook until mixture is slightly thick. This tangy-sweet sauce is delicious over pancakes, waffles--even vanilla frozen yogurt. Add marmalade … Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Pass the sauce through a sieve and into another pan. Remove the duck breasts from the pan and place on a roasting tray. Roast the duck for 1 hour. 1/4 teaspoon pepper blend or freshly ground black pepper Sprinkle inside of duck cavity with salt and pepper. Add grated ginger; sauté 1 minute, stirring constantly. © 2020 Discovery or its subsidiaries and affiliates. Tie legs together with oven safe string and tuck wings beneath body to help prevent over browning, securing with oven safe string, if needed. It has not been tested for home use. A festive, cold weather meal for special gatherings. 5 Place the marmalade, orange juice, and soy sauce in a small saucepan over medium heat and bring to a simmer, stirring occasionally. Place rack in baking dish and set duck on rack. Add duck, over, and refrigerate for 8 hours or overnight, turning duck once or twice if marinade doesn’t cover it. Once excess fat has been spooned off from pan and accumulated juices from duck have been poured in, add water to pan. There currently aren't any reviews or comments for this recipe. Transfer duck to serving plates. 3. Discard the contents of the sieve. Pat dry. Keep warm until ready to serve. While sauce is simmering, heat a grill or grill pan to medium-high heat. Sign up for the Recipe of the Day Newsletter Privacy Policy, Oven-Roasted Prime Rib with Horseradish Sauce, Crisp-Tender Roast Duck with Cherry-Rosemary Sauce, Roast Duck Breast With Dried Cherries and Port, Fried Calamari with Sweet Orange Sauce Recipe, Veal Loin with Sicilian Blood Orange Sauce Recipe, Australian Shrimp with Blood Orange Sauce Recipe. 1 thought on “ DUCK BREASTS WITH ORANGE MARMALADE SAUCE ” Mr. Manhatten June 13, 2013 at 2:14 pm. Grill on both sides until medium-rare. Scrape the roasting tin juices into a frying pan and add the orange juice, stock, port, marmalade and a good squeeze of ketchup, and boil to reduce until fairly thick. Steamed and Fire-Roasted Goose with Blood Orange... Stir-Fried Asparagus and Basil with Spicy Orange... Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Remove skin and season, if desired. Sear, occasionally pressing on the duck with a flat spatula (for even browning), until the skin is light golden brown, about 20 minutes. Reduce the heat and simmer until reduced by half. Drain the duck, then put on a foil-lined grill pan, skin side down and spoon half the orange mixture evenly over the legs. To make the glaze, combine fruit juice and wine in a small bowl. 4 pounds to 5 pound domestic duck (if frozen, thaw according to package directions), 1/4 teaspoon pepper blend or freshly ground black pepper, 1 carrot, peeled and cut into 1-inch rounds, 1 clove to 2 cloves garlic, finely chopped, 1/2 cup fresh orange juice or lemon juice, Roasted Breast of Duck with Orange Cranberry Sauce, Terms of Use | Privacy Policy | Advertise | Licensing. Before you start making the sauce, you should prepare all the ingredients. Place the duck on its side with … It must be nice to live on retirement rock and eat food with duck and saffron all the time. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. In a small sauce pan, over medium heat, combine orange marmalade, Shortly before serving, warm the sauce through and season to taste. garlic, cornflour, spring onions, duck breast, ginger, szechuan peppercorns and 27 more. Serve with the duck. duck with orange sauce Remove all fat from duck ... duck bouillon. Orange lovers rejoice! Season the duck well. Stir in fresh lemon juice and sambal oelek. Leave them, along with the bacon and onion wedges, to rest for 10 mins in a warm place. Creamy Orange Tartar Sauce Smucker's onion, pepper, mayonnaise, Smucker's Orchard's Finest Pacific Grove Orange Marmalade Medley and 3 more Duck Sauce Dixie Crystals minced garlic, minced ginger, garlic chili paste, apricot preserves and 3 more Duck A L'Orange is one of the best known and loved dishes of French classic cuisine. Heat a skillet over medium-high heat; coat with cooking spray. Set on 2 burners over medium-high heat, and cook, scraping brown … If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Spray roasting pan and rack with vegetable cooking spray. Bring orange juice to a boil in a medium saucepan. A viewer or guest of the show, who may not be a professional cook, provided this recipe. You may note a generous layer of fat on that liquid, but trust that as it reduces, the sauce will emulsify into a rich, well-balanced, glossy, and positively unctuous glaze. Add slurry to sauce and briefly return to a boil. Heat a pan well on a medium to high heat, place the breasts skin side down using no oil and cook … Lightly cover duck with sauce mixture and baste every 25 minutes until bird is done. 4 pounds to 5 pound domestic duck (if frozen, thaw according to package directions) 1/2 teaspoon salt. In a small sauce pan, over medium heat, combine orange marmalade, orange juice, soy sauce, mustard and garlic. Combine orange juice, marmalade, and honey in a bowl deep enough to hold duck. Remove the duck from the pan and carefully pour off the fat. Rinse bird with cool water on both the inside and outside. But scince we just filled the boat with fuel we have to cut back. Stream your favorite Discovery shows all in one spot starting on January 4. Meanwhile, make the glaze. Add slurry to sauce and briefly return to a boil. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Peel oranges and place peels inside duck ... almost done add marmalade and vinegar to bouillon (you should remove ... duck topped with sauce. Combine braising liquid from duck and remaining reserved marmalade mixture in skillet and bring to a boil over high heat (be careful; the handle … Roast the duck in the oven for 8–10 mins. Finally, whisk in the orange marmalade and a … Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Add the cornflour, mixed with a little water, to thicken the sauce, if you prefer. That way, you simply roast the duck the day of an enjoy assembling dew parts of the dish. Pour warm sauce over duck and serve. Orange Dipping Sauce for Coconut Shrimp Recipe | Allrecipes December 5, 2017 / / Leave a Comment. 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