This is my go-to recipe for chocolate cupcakes and is so tasty I haven’t felt the need to look for an alternative. It can be a bit intimidating to make, and may seem like it only belongs in a professional bake shop, but I’m here to show you it is TOTALLY doable. I’ve had a few requests for a white chocolate version so not wanting to leave you without the recipes you need, here it is! This berry buttercream frosting recipe really only consists of two steps. Ingredients. Mary Berry's fondant French fancies Save These little colourful cakes, with their buttercream dome and sweet icing look wonderful at a tea party Credit: ALAMY This recipe is Mary Berry’s Fresh Berry Buttermilk Scones. This chocolate cake recipe will serve 6 people, and takes just 50 mins to prepare and bake. This easy iced fairy cakes recipe shows you how to make a batch of 12 simple fairy cakes and how to decorate them. Not everyone knows how to make cakes perfectly. Mary Berry’s coffee and hazelnut praline cake is an impressive special-occasion cake – not one for everyday. Follow these step by step instructions to produce this versatile Add butter, powdered sugar and ½ cup of berry puree to a mixing bowl. Cut off the end of the piping bag and insert the piping tube then fill the bag with buttercream. MIX. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. If there’s a flavour of cake or buttercream that’s not on here but you’d like to see, then let me know and I’ll do my best to add it. Mary's perfect Victoria sponge recipe with buttercream is yours. For this recipe you will need two 20cm/8in sandwich tins, an electric mixer and piping bag fitted with plain nozzle. Great for children to help decorate too! Bake type: Cakes Made in: Birmingham Skill level: Medium Time taken: 2 hours Top tip. I will admit that after trying and tasting Mary Berry’s buttercream recipe I will never go back to using canned store bought icing. Swiss buttercream is like the classier and more refined older sister to American buttercream. Stir until melted. FREEZE The cake, without icing, freezes well.. 1 tbsp coffee granules Mary Berry’s Christmas Chocolate Cupcakes are light, fluffy and topped with festive vanilla buttercream. Alternatively, melt in the microwave, stirring every 30 secs. You want it as smooth as possible so it will incorporate well with the butter and sugar. They make a great team with their combined knowledge spanning decades, and I have complete faith in their recipes which turn out perfectly every time. It’s so easy to make this lemon buttercream, once you’ve mastered this … It takes time to make Mary Berry’s strawberry and almond ‘dacquoise ‘ but the end result is very impressive. Mix until smooth. 1. This BBC TV program is hosted by Mary Berry and Paul Hollywood , two of Britain’s best bakers and celebrity chefs. Like most buttercream recipes, it’s best served fresh. We won't be so unkind. PUREE. Learn how to make homemade chocolate cake with Mary Berry’s best recipe. Put the chocolate in a heatproof bowl over a pan of barely simmering water (make sure the bowl isn't touching the water). The original recipe is one I have adapted from her "Ultimate Cake Book." 60g slivered almonds 6 egg whites Laura Edwards. All in all, the biggest disappointment was the fact they were over baked. Makes 12 (332 Cals each) Ingredients * 125g soft butter * 125g self-raising flour * 125g caster sugar * 2 tbsp milk * 2 large eggs * Finely grated zest of one small lemon Lemon icing * 125g soft unsalted butter * 250g icing sugar, sifted * Juice of one small lemon * Edible silver balls or glitter to decorate * Deep 12-hole muffin tin and 12 paper cases Method 1. It’s super simple glace icing and sweets. Video recipe: Piping Italian meringue cupcake buttercream. Use a thermometer to make sure the egg whites are at the right temperature for this buttercream. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Leftover buttercream can be stored in the fridge for up to 1 week. Baking Mad show you how to make Mary Berry Chocolate Cupcakes. My buttercream recipes seem to be very popular on here. And, I have to say, you don't get much more classic than by using Mary Berry's Recipe. The filling was Mary Berry’s classic buttercream and some strawberry jam (the combination of which is delicious by the way). You can't get much more classic than a basic Victoria Sandwich Cake. Why not have a go at making Mary Berry’s delicious, traditional Christmas cake with our simple recipe! Which is delicious by the way ) recipes seem to be very popular here! Is delicious by the way ) as smooth as possible so it will incorporate well with praline... 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