While the pies are chilling, preheat oven to 400F/205C. The peach filling is 100% vegan and if you’re making this pie with any vegan pie crust, like this vegan pie crust with coconut oil (also linked in the recipe card), the pie will be vegan. © Copyright 2020 Meredith Corporation. There’s a bit of fussing with this recipe–chill, then cut, then chill, then roll, then chill, then fill, then chill again–but trust me when I say it is worth it. Bake until puffed and golden brown, shifting the pans from top to bottom and back to front halfway through baking, 18 minutes. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. I try to keep the bottom side of the hand pie a bit thicker than the top, because otherwise, the hand pies tend to fall apart in your hand. Remove dough from the fridge. They are a delightful and delicious combination of sweet peaches and a soft, flaky pastry. Line 2 baking sheets with parchment paper. Place a heaping 2 tablespoons of fresh peach filling in the center of each individual round. In medium bowl, combine cold butter, flour, 2 teaspoons granulated sugar and the salt; toss to coat butter. Moisten dough edges with water; fold circles in half to form half-moons. Use a 4-inch biscuit cutter and cut enough rounds to make 6-8 hand pies. Bake at 400°F until golden brown, about 14 minutes. Crimp edges with a fork to seal; cut 3 small slits in top of pies. Just keep in mind that the better the dough, the yummier the hand pie. Place parchment on a table or counter, and sprinkle flour all over the paper. And if there’s anything better than a hand pie, it’s one that’s filled with jammy summer peaches and just a touch of spicy ginger. They’ve got some other things going for … Preheat oven to 400°F. Add peaches, butter and granulated sugar to a skillet and cook over medium heat for about 12-14 … Glaze; Make the glaze by whisking together the powdered sugar and milk or water until smooth. Using a paring knife, cut 2 small slits in each hand pie. You want the pie dough to be at room temperature before using it. 3. Cooking Light is part of the Allrecipes Food Group. Place about 1 tablespoon filling in center of each circle. Place each peach in the boiling water for 10 seconds; immediately … Our baked peach hand pies are a quick and easy way to enjoy the delicious taste of peach pie with a fraction of the work. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. Refrigerate prepared pies for half an hour before baking and preheat the oven to 375 degrees. Unroll the 2 pie crusts and place on a level workspace for 5-10 minutes before cutting into pieces. They are delicious! All Rights Reserved. These little peach hand pies are super easy to make and oh-so delicious for summer! Ginger Peach Mini Pies. Bake for 18-24 minutes or until browned and cooked through. Bring a medium saucepan of water to a boil. On a lightly floured work surface, using a lightly floured rolling pin, roll out 1 piece of dough 1/8 inch thick. Peel, halve and pit the peaches and cut into 1/4-inch pieces; you should have about 2 cups. Bring a medium saucepan of water to a boil. As your pie is cooling, in a medium bowl, combine peaches, sugar, … Fresh Peaches with a hint of cinnamon inside a super tender flaky homemade pie crust, fried, and sprinkled … Refrigerate for 30 minutes. Step 2 Spoon about 1 tablespoon peach mixture onto each dough circle, leaving a 1/4-inch border. Lower 3 or 4 hand pies into the hot oil using a slotted spoon or metal spatula and fry until golden brown, about 3 to 4 minutes, turning halfway through. Collapse Reference Reference Scatter the butter over the flour and, using your fingers, pinch it in until the mixture resembles very coarse crumbs, with some pieces the size of small peas. Add the peaches to the saucepan and … Add more liquid if needed to make a glaze that is thin enough to brush on the pies. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Stir peaches, sugar mixture, and salt into butter in skillet. Stir together peaches, brown sugar, butter, and cinnamon in a medium bowl. These mini pies are the perfect portable dessert. 1 teaspoon finely grated lemon zest plus 1 tablespoon fresh lemon juice, 1/2 vanilla bean, split lengthwise and seeds scraped, pod reserved for another use. Line a rimmed cookie sheet with parchment paper. Remove and cool 10 minutes before serving. These adorable peach hand pies are a fun alternative to a traditional pie. Using a 4-inch biscuit cutter, stamp out 6 rounds and transfer to the prepared baking sheet. Peach Hand Pies are my latest peach obsession. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. These Fresh Peach Hand Pies are the perfect dessert … I recommend baking from frozen, do not thaw, and add an additional 5-10 minutes to your bake time. Peach pie filling and substitutions. Our peach hand pies are just the right size to take on the go, which means they are perfect for your next out door shindig, potluck, or get together! Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), 1 (9-inch) frozen whole-wheat piecrust (such as Wholly Wholesome), thawed. 15 min Prep Time Iced Peach Hand Pies Deliciously glazed, these Peach Hand Pies are so sweet and easy to make. © John Kernick. Wipe out the saucepan. The crust is buttery and flaky. Take your pie crusts from the refrigerator and set aside to cool to room temperature. I was pleasantly surprised to find Turbinado Sugar at Trader Joe's. Stir together peaches, brown sugar, butter, and cinnamon in a medium bowl. Coat pies well with cooking spray. this link is to an external site that may or may not meet accessibility guidelines. Top with a layer of parchment paper. The peach pie contest served as the inspiration for today’s post and my fresh peach hand pies. Collapse Bakery Flour Sales Bakery Flour Sales. Roll each portion out on a flat, lightly floured surface (a little thicker … Freeze them up to a month in advance and pop in the oven for an impressive last-minute dessert. Brush the tops with the remaining beaten egg and sprinkle with turbinado sugar. Brush edges of dough with water; fold dough over filling to form half-moons. Repeat with the second piece of dough. Turn out onto a lightly floured work surface and knead gently to form a ball. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. At least the really good ones are made at … Shape piecrust into a ball; divide ball into 8 equal portions. Homemade Fried Peach Hand Pies Fried Hand Pies are a classic southern treat! Pat into a 1-inch-thick round, wrap in plastic and refrigerate for 1 hour. Blueberry-Peach Hand Pies Save Recipe Print Makes About 14 Ingredients ¾ cup fresh blueberries ¾ cup chopped fresh peaches ⅓ cup firmly packed light brown sugar 1 tablespoon unsalted butter 1 teaspoon cornstarch ½ teaspoon ground cinnamon ½ teaspoon fresh lemon … Definitely making this again! Brush with the egg wash, sprinkle with sugar and bake from frozen according to the recipe. When the hand pies … These hand pies turned out exactly like the photos!! Cut piecrusts into 8 (4-inch) circles. (Cover dough circles with a damp towel to prevent drying.) Save Share Print. Peach Hand Pies. How to make Peach Hand Pies. Make the peach hand pies: Preheat the oven to 400 degrees. A warm and syrupy homemade peach filling made with brown sugar and bourbon, stuck inside a flakey … Stir in the ice water just until a dough forms. Spoon about 1 tablespoon peach mixture onto each dough circle, leaving a 1/4-inch border. However, you can just as easily use the same peach filling with your favourite pie crust, vegan or non-vegan, homemade or store-bought. Crimp edges with a fork to seal; cut slits in top of pies, and place on a parchment paper–lined baking sheet. Products; Our Team; Distributors; Formulas; Reference Expand Reference. Transfer to the baking sheet. 20m Cook Time. © Copyright 2020 Meredith Corporation. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Most of the time, they are Fried Apple Hand Pies, but during certain times of the year, you might also be lucky enough to find a good Fried Peach Pie. The unbaked hand pies can be frozen for up to 1 month. Make a small, shallow X in the bottom of each peach, just to break the skin. Offers may be subject to change without notice. If there’s anything better than homemade pie, it’s a petite and crusty hand pie that you can claim as your own and nibble at leisure. Cover and refrigerate until cold, 2 hours. Using a sharp paring knife, mark an X on the bottom of each peach. They’re usually wrapped in clear plastic, and more than likely, someone made them at their home. These Spiced Peach Hand Pies are a combination of fresh peaches, a kick of cinnamon and ginger, all wrapped up in the perfect buttery pie crust. Gather the scraps and form into a ball; roll out again and stamp out 2 more rounds. this link is to an external site that may or may not meet accessibility guidelines. Using a sharp paring knife, mark an X on the bottom of each peach. Transfer the hand pies to a rack and let cool slightly. Serving as a food contest judge was a first for me. Credit: Brush the edges … All Rights Reserved. Preheat the oven to 450° and line a baking sheet with parchment paper. Pour the peach pie filling into a bowl and cut up the peach slices into smaller pieces so they will fit into the hand pies. Repeat with the remaining dough and filling, arranging the hand pies 2 inches apart on the sheets. A slow cooker can can take your comfort food to the next level. Scrape the filling into a small bowl; let cool to room temperature. There’s a reason this is one of my favorite pastry doughs, because it never fails. Homemade peach pie filling is nestled in-between flaky pie crust and sealed up perfectly. Roll each portion into a 4-inch circle on a lightly floured surface. Peach Hand Pies… Slideshow:  More Hand Pies. Moisten dough edges with water; fold circles in half to form Peach Hand Pies Sweet, juicy peaches with brown sugar and cinnamon all wrapped in a flaky pastry crust. Before placing in the oven, brush each pie top with beaten egg and sprinkle sugar. These crispy hand pies are bursting with the best flavors of the season. Transfer to the ice bath and let cool completely. Tips for Making Blueberry Peach Hand Pies. Dough – Use any pie dough you please, homemade or store-bought. Hand-held fruit pies are the latest dessert craze. I will get to the recipe for my fresh peach hand pies in a bit, but first I want to fill you in on my day as a peach pie contest judge. Cooking Light may receive compensation for some links to products and services on this website. These summer fruit snacks are just 147 calories each. Using fingers or pastry blender, pinch butter into flour until coarse … Peach Hand Pies A regular pie with a sweet and fruity filling is a wonderful thing, but individual hand pies take pie eating to a whole new easy-living level. In the same saucepan, combine the peaches with all the remaining ingredients and bring to a boil. Fill a bowl with ice water. How to Make a Peach Hand Pie. … Bring a small saucepan of water to a boil. I used a 4" bowl to cut out the rounds and it turned out great. In a large bowl, whisk the flour with the salt. Working with 1 dough round at a time, brush the rim with the beaten egg. Remove to a paper towel-lined baking sheet and repeat with the remaining hand pies. Spoon 2 teaspoons of the filling into the center and fold the round in half to enclose. Our 22 Best Crock Pot and Slow-Cooker Recipes. In cup, mix cornstarch with 1/3 cup sugar. If you cut … Cook over moderate heat, stirring occasionally, until thickened and syrupy, about 12 minutes. I had some extra peach filling left over so I made another half batch of dough. Once your hand pies have frozen solid you can wrap in plastic wrap and store in a large ziploc bag or other freezer safe container for up to 4 months. Add the peaches to the saucepan and blanch until the skins start to peel away, 1 to 2 minutes. These little cuties are a peach pie in miniature – Spiced Peach Hand Pies. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Press the edge firmly to seal and transfer to a prepared baking sheet. You can make a quick peach pie filling, that takes just minutes, with diced peaches, sugar, salt, tapioca flour (okay to substitute cornstarch or all-purpose flour), spices, and lemon juice.Cook the mixture over medium heat in a saucepan until it thickens and allow it to cool before assembling the hand pies. In nonstick 12-inch skillet, melt butter over medium heat. No baking dish needed, no … Gently coat the hand pies with sugar while still warm. These mini versions of the traditional pie come in a variety of shapes and feature a flaky crust and sweet fruit filling. Cut the dough in half. 30m prep time. Looking to amp up your beef stew but unsure where to start? Fill a bowl with ice water. 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