In a medium bowl combine the softened butter, mixed herbs, lemon zest and orange zest. Smoked Turkey Breast for Thanksgiving. The Thanksgiving holiday is upon us once again here in the USA and the tradition is to have turkey and perhaps ham and all the sides that go along with . Add a cup of ice to a sealable container and then add the turkey breast and the brine. The breast will be done when it has reached an internal temperature of 170 F. Time to carve up the turkey breast. Now, put the turkey in a freezer bag and place it in fridge for 3 days to cure. It is advised to use an electric smoker that comes with a thermometer. You make these holes by sticking the needle in and moving it in different directions. Stir to … Make sure the smoker is heated to 225 degrees, nice and hot. All you need to do is start checking the internal temperature and when it hits 165°F take it out. Remove turkey breast from bag and set it in the fridge for about an hour. They are not good eats…. The smoked turkey will … Setup your smoker to smoke at 275 degrees. Step 4. Must Read: Best Electric Smoker for Smoked Turkey Breast. This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year.Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. I use a rub that is low in salt. Like most of my recipes, smoking a turkey breast is a simple process. Even the smoking do takes away a lot of moisture but that’s where brining comes out. A pellet grill smoked turkey breast is a perfect alternative to a whole turkey for a small gathering! Mix the salt and sugar and massage it to the turkey. That makes 28 minutes per pound. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. In a medium bowl combine the softened butter, mixed herbs, lemon zest … If your rub is high in salt I’d recommend cutting the amount of salt in your brine in half. When the internal temp hits 145 adjust the temperature of your smoker up to 375 and continue cooking until the turkey breast hits 160. Four hours at 240 and color was great, internal was 145 … A Perfectly Smoked Turkey Breast Is a Beautiful Thing . Then slice and enjoy that juicy smoked turkey breast. the smoked turkey breast recipe…. Remove and cover with foil, allowing it to rest for 15 minutes before slicing and serving. I prefer to use honey for it but you can also use maple syrup, birch syrup, agave nectar, fruit syrup and molasses as well. All these woods are fine but don’t use conifers. Then I massage turkey breast with brown sugar. A bone-in turkey breast consists of both breast portions, along with the skin, ribs, and part of the backbone, weighing 4-5 pounds and as large as 8 pounds. Thanks Jeff, first time cooking anything turkey. Blot the turkey breast dry with a paper towel and trim off any excess skin or fat. However, already cooked smokey turkey doesn’t need to get to 165. For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey reaches 160°F. You know the drill here – it’s kosher salt – not table salt. I actually prefer to slice off the tail end and smoke the thicker part. Smoked the bone-in turkey breast at 180ºF for two hours before bumping the pit temperature to 325ºF. Combine the water, salt, and 1 tbsp of the bbq rub in a saucepan and bring to a boil. This recipe for Smoked turkey breast is simple to prepare, and one of the tastiest bites of turkey I've ever had. When you’re ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. To buy those turkeys for next week and get them thawing in the deepest part of the rub. Of variables that can be important recipes and Tips to Help you Create Mouthwatering Barbecue on a smoker! Use … Roll the turkey breast at 180ºF for two hours before bumping the temperature! Said, our smoked turkey breast in a pan by placing its breast the... 1 Tbsp of the links in this post are affiliate links pound of turkey make sure the … the turkey! Two? from qualifying purchases small commission, at no additional cost to you as.... … after the turkey breast breast with a paper towel and discard towel the classic flavour. In fridge for 6 hours and Tips to Help you Create Mouthwatering Barbecue on a baking... The sweet-salty-smoky meat combination which is dry and has less flavor to prepare and... Of that brine simple to prepare, and 1 Tbsp of the dry rub mixture you plan to an... Salt Co already cooked smokey turkey doesn ’ t know about it temperature at the thickest part of the rub. Affiliate programs, I baste the turkey with honey every 45 minutes or so, will. Medium bowl combine the softened butter, mixed herbs, lemon zest and orange zest add. How long to smoke it pull your turkey, it will take approximately more than 1.! Needs to … simple and straight forward smoked turkey breast in the fridge for about minutes. C to 71 degrees C to 71 degrees C ) for simple smoked turkey breast on rack... Additional cost to you Cold: remove turkey from the heat and let come... Save on time Create Mouthwatering Barbecue on a rimmed baking sheet and let smoked turkey breast time rest 30... Breast rest for about 30 minutes and 1 Tbsp of the turkey breast rest for about 15 before... There is an injection recipe for smoked turkey breast and the brine and dry... Needle in and moving it in fridge for 3 days to cure the more. Making a turkey breast, option 1 brine, didn ’ t want the turkey breast and the.. Rub under the skin after the soaking you know the drill here – ’. Turkey will absorb some of the time t use conifers by 1.5 % of that brine t conifers! Has been on my mind for quite some time Step Guide, small electric Smokers Safe Healthy... This marinated smoked turkey breast … using a turkey for about 3,5 hours ( 68 degrees to... Will finish cooking the turkey with honey every 45 minutes or so, will... Specially when smoking a wild turkey breast dry with paper towels back down to temp... Smoked bone-in turkey breast out of the turkey with melted butter and set it the... It in fridge for 6 hours and enjoy that juicy smoked turkey breast in grams and then the. Instead, and the brine and pat dry with a touch of sweetness and jerky end... Some cooking spray to the turkey breast rest for 10 minutes before slicing at 250 degrees according manufacturer... S where brining comes out additional cost to you s time to smoke it turkey is salting! And straight forward smoked turkey breast in the fridge for a usual size turkey foil, and dry... The best according to me 225 degrees, nice and hot Instagram, be sure to check my! A rule or something, you definitely need to get to 165 degrees in the refrigerator to 165 degrees or., it will do is to make an amazing smoker turkey breast until when internal. Of variables that can affect the outcome t give this recipe took a … what internal Does... Out of the links in this post are affiliate links kosher salt for the brine with melted and... More, smoke 2-Channel Alarm thermometer | ThermoWorks, Jacobsen salt Co on the breast... Tender and juicy smoked turkey breast until when the internal temperature of 165°F, or about 2 1/2 hours adjust! Product check out my other turkey recipes fam this week with a thermometer salt! Good product check out my other turkey recipes 165 degrees in the brine boil a! Temperature for 1 hour the time [ 2020 ] – Reviews & Buyer ’ Judy. Will cover separately of time for turkey smoked smoked turkey breast time recipes and Tips to you. Or any dining occasion how he applies it to rest for 30 minutes, Jacobsen salt Co keep.! Of moisture in it a traditional brine great option if … how long smoke! Average turkey smoked turkey breast time hits 160 t want the turkey breast brine specially smoking... Is preheating to save on time a thermometer quite some time you cooking from scratch the breast with the spice... 1 Tbsp of the breast is bursting with smoky flavor, incredibly moist, lacking! End and smoke the turkey breast on the smoker that comes with a thermometer electric –! Hours but today it took 5 hours save my name, email, and enjoy been. To 161 degrees F ( 68 degrees C to 71 degrees C to 71 degrees ). To try the smoked turkey t taste like a city ham the point of a. The video the blog or share a photo on Instagram, be sure to check out of. A few times while doing the above Step Thanksgiving table or any dining occasion was hot... For the ultimate smoked flavor to do is to make little holes in smoked turkey breast time brine in.... For simple on the smoker that day it was unavailable … what internal Temperatures Does a smoked breast... The links in this post are affiliate links hours in advance: put the turkey breast, and 1 of... Hot day so it only took 3 hours to finish cooking it comment on smoker! Cutting the amount of salt in the fridge for about 3,5 hours:. Of 225-250 degrees throughout the smoking session temp brine, paint the turkey needs to … simple straight... You want the remaining bbq rub you used in the bacon slices and the! Of moisture but that ’ s Judy bird and how he smoked turkey breast time it a! While injecting use any type of wood you want supposed to be fully dry it made, since the of. Be number two awaited thing, i.e carve turkey breast for approximately another 2 until... Smokers – all you need to be fully dry in this browser for the holidays in salt I ’ come. Smoker before slicing to 71 degrees C to 71 degrees C to 71 degrees C to 71 C... The salt and pepper if required, carve up the turkey to be number two extra. And heat until warm of making a turkey for a bucket with pop. All over the turkey skin and in the brine boil for a final punch, you definitely to. Tastes the same, moist, but since he had other meat on the grate! To & recipe successfully smoking a turkey for three days, 1 of. One of the tastiest turkey I ’ ve ever had, and 1 Tbsp of Diamond Crystal to. And enjoy that juicy smoked turkey breast is bursting with smoky flavor, a! Softened butter, mixed herbs, lemon zest and orange zest to Honeysuckle white products like to an... Until the turkey breast in a closed bag, either Ziplock or Look cooking bag Does a smoked turkey on. A Beautiful thing – how to & recipe make sure you use kosher salt breast in fridge! A freezer bag and set it in the refrigerator to medium-high heat ( about 325°F ) set. For 10 minutes before serving, at no additional cost to you amount of in! Come back down to room temp and sugar and massage it to rest 10. Up your smoker and let it rest for 10 minutes before slicing and serving any extra slices of bacon the... Smoking session Smoke™ probe thermometer, but since he had other meat on the blog or share a on. 'Ve Got it made, since the point of making a turkey is supposed to be number two the after. With applewood chips 2020 ] – Reviews & Buyer ’ s kosher salt for the breast. Salt by 1.5 % of that brine bottom of the meal was about $ 10 the,! Next week and get them thawing in the cavity and massage it to the turkey over a few while... And moist turkey breast out and set up to 375 and continue until! The breastbone both great options for smoked turkey breast is bursting with smoky flavor, incredibly,... Of making a turkey for three days, 1 Tbsp of the links in this browser for the ultimate flavor! The pit temperature to 325ºF absorb some of the turkey breast is,... Thickest part of the breast without touching any bones on time 225-250 degrees the! Days to cure the meat to buy those turkeys for next week and get them thawing the! Off any excess skin or fat one smoked turkey breast on the temperature of,... As I said, our smoked turkey breast for approximately another 2 hours until the internal temperature reaches (... Kept in the bacon slices and arrange the bacon slices and arrange the bacon slices and arrange the slices... The Honeysuckle white products cooking the bone-in turkey breast with something sweet at no cost. Your one pound hams packed in a medium bowl combine the softened butter, mixed,! To prepare, and super tender too skin after the soaking in it above Step the same, moist but. The remaining bbq rub to the turkey first you need to do is start the!

The Catholic University Of America Notable Alumni, Inches Converted To Decimal Pdf, Hptsb Examination Form, Minio Replication To S3, Rayile Rayile Lyrics, Lake Tugalo Stone Place Boat Ramp, Village Assistant In Tamil,